Saturday, October 27, 2007

The New York Times Weighs in on Tex-Mex...

... cooking! not my book--still waiting on that one!

Eagle-eyed colleague, June Cummins-Lewis, tipped my eyes to this cool piece in Manhattan's finest fish-rap--a veritable paean to Tex-Mex food. Check it out.

1 comment:

  1. Nice blog. I'll check in frequently. I'll try to spread the word in Laredo, TX.